Juice Clarification Enzymes
Juice Clarification Enzymes (EC 3.2.1.15) — Pectinase for Clear Juice
Pectinase from Aspergillus niger for juice, concentrate, cider and wine producers, and for the distributors and formulators who supply them. Activity 50,000–100,000 U/g; working range pH 3.5–5.5 and 40°C–55°C. Liquid or powder in 25 kg drums, 200 L barrels or custom packs. MOQ 25 kg. Request a quote with the product, quantity and destination.
Product Specifications
Juice Clarification Enzyme (Pectinase) — 50,000 – 100,000 U/g
Enzyme Name
Juice Clarification Enzymes (Pectinase, EC 3.2.1.15)
Activity
50,000 – 100,000 U/g
Optimal pH
3.5 – 5.5
Optimal Temperature
40°C – 55°C
Appearance
Dark brown liquid or light brown powder
Source
Aspergillus niger
Shelf Life
12 months (sealed, cool, dry place)
Packaging
25 kg drums / 200 L barrels / custom
MOQ
25 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade, GRAS
Applications
Bulk juice clarification enzyme (pectinase, EC 3.2.1.15) for manufacturers and resellers serving juice and beverage plants: it breaks down pectin-related haze and helps pressing, settling and filtration run more evenly.
Apple Juice Clarification
Pectinase for apple juice and cider lines that need to break down pectin haze and keep filters running; the dose is set in a plant trial against your current process.
Learn more →Citrus Processing
Pectinase for citrus juice debittering, cloud stabilization, and peel extraction — maximize yield from orange, lemon, and grapefruit processing.
Berry Extraction
Macerating enzyme for blueberry, raspberry and strawberry mash: helps release juice from dense pulp; colour and flavour are checked in your own trial.
Wine Must Treatment
Pectinase for grape must clarification and pressing — improve free-run juice yield and reduce settling time in winemaking operations.
Tropical Fruit Processing
High-activity pectinase for mango, papaya, guava, and passion fruit — reduce viscosity and improve extraction from high-pectin tropical pulps.
Vegetable Juice
Enzyme blends for carrot, tomato, and mixed vegetable juice processing — improve pressing efficiency and product clarity.
Why Source From Us
Wholesale and Bulk Supply
Bulk supply for juice processors, ingredient distributors and resellers. Pricing is quoted per order on volume, pack size and destination.
Consistent Pectin Breakdown
Optimized for reliable pectin haze reduction within pH 3.5–5.5 and 40°C–55°C to support stable clarification and filtration outcomes.
Food-Grade Compliance & Documentation
ISO 9001, HALAL, KOSHER, Food Grade, and GRAS options available. We provide COA/TDS and support qualified inquiries.
Flexible Packaging & Smooth Procurement
Available as dark brown liquid or light brown powder with 25 kg drums / 200 L barrels / custom packaging. MOQ 25 kg for efficient purchasing and production planning.
Frequently Asked Questions
What are Juice Clarification Enzymes (Pectinase, EC 3.2.1.15) used for?
They are used for 🍎 Apple Juice Clarification, 🍊 Citrus Processing, 🫐 Berry Extraction, 🍷 Wine Must Treatment, 🥭 Tropical Fruit Processing, and 🥤 Vegetable Juice to reduce pectin haze and improve clarity, filtration, and extraction.
What are the optimal pH and temperature for this pectinase?
For best performance, use Juice Clarification Enzymes at optimal pH 3.5–5.5 and optimal temperature 40°C–55°C.
How should I interpret the activity range (50,000–100,000 U/g)?
The activity range indicates measured enzyme units per gram. Higher activity typically enables faster pectin breakdown at the same dosage; final dosing should be confirmed via your application trials.
What does the product look like and how is it supplied?
It is available as a dark brown liquid or light brown powder, supplied in 25 kg drums, 200 L barrels, or custom packaging based on your needs.
What is the shelf life and storage recommendation?
Shelf life is 12 months when sealed and stored in a cool, dry place. Avoid moisture exposure and follow your COA/TDS storage guidance.
What should we include in a quote request?
The product form (liquid or powder), the quantity for the first order and the expected repeat volume, the destination country, and your fruit and process step. With that we can quote price, pack and freight in one reply.
Can distributors and resellers request a quote?
Yes. Distributors, resellers and formulators can send the same details for their customer's application; pricing is quoted per order.
Request a Wholesale Quote
For manufacturers, distributors and resellers: send the product, quantity and destination. Tell us about your application and volume needs. We'll send you a free sample, COA, and competitive pricing within 24 hours.
hello@mail.freshenzyme.com
Response
Response within 24 hours
Shipping
Worldwide shipping quoted per order
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